Wedding Reception Hors D’oeuvres Buffet at Joslyn Castle (More Photos)
(In the Bottom Middle of the Photo above On Mini White Plates are Island Crab Cakes on a Tropical Slaw with Charred Pineapple Basil Mayonnaise)
This Great Hors D’oeuvres Buffet was for a Fall Wedding Reception at Joslyn Castle.
Passed Hors D’oeuvres:
Caramelized Apple and Onion Soup Sips with a Fennel & Cinnamon Creme Fraishe
Southwestern Chicken Spring Rolls with a Chipotle Cilantro Mayonnaise
Parmesan Cheese Puffs with Basil Crab Salad
Goat Cheese & Roasted Portabello Gallettes
Itallian Chicken Croquettes with a Truffle Mayonnaise
Warm Blue Cheese Crostini with a Cherry & Red Onion Marmalade
Buffet Hors D’oeuvres
Seared Sliced Sesame Tuna served with a Seaweed Salad and Finished with a Wasabi Avocado Drizzle (Photo Below)
Seafood Ceviche in a Mango Coconut Dressing in Martini Glasses (Photo Below)
Ice Sulpture with Shrimp Cocktail, Crab Claws, and Green Lip Mussels with Classic Remoulade (Photos Below)
House Cured & Smolked Salmon Rillette on Mini Bagel Chips with Topiko Carviar (Photo Below)
Island Crab Cakes on a Tropical Slaw with Charred Pineapple Basil Mayonnaise
Scallops Wrapped in Prosciutto on Large Banana Leaf Riser (top leaf in photo below) and Oysters Rockefeller (bottom leaf in Photo Below)
Oyster Rockefeller (Photo Below)
Assorted Sushi
Oven Roasted Turkey Breast with a Sage & Bacon Mayonnaise with Sliced Miniature Cocktail Buns (Photo Below)
Herb Rubbed Sliced Beef Sirloin with an Arugula & Blue Cheese Salad and Balsamic Drizzle (Photo Below)
Grilled Vegetables Marinated in Caesar Dressing
Domestic Cheese & Salamis
Assorted Petite Pastries for Dessert (Photo Below)
There is nothing more Romantic that Hosting a Wedding Reception at a CASTLE!
For more information about hosting an event at Joslyn Castle, visit: http://www.joslyncastle.com/rental/index.asp
