Glazed Ham Recipes for Easter Sunday
Don’t bother using that packet that comes with the ham for your glaze. Use these simple recipes for your own delicious Easter Ham. Enjoy!
Traditional Brown Sugar Pineapple Glazed Easter Ham
Glaze Ingredients:
1 20-ounce can pineapple slices, juice reserved
3/4 C packed light brown sugar
2 T yellow mustard
Whole Cloves (optional)
Follow instructions on package for cooking ham. Remove Ham approximately 30 minutes before end of warming time in order to glaze ham. Decorate ham by arranging pineapple slices on top of the ham, securing them with toothpicks (or optional whole cloves).
Combine in a bowl: Brown Sugar, Mustard, and add enough of the reserved pineapple juice to make a thick glaze. Spoon glaze over ham and return ham to oven to bake for remaining 30 minutes.
Spiced Apricot Glazed Easter Ham
Glaze Ingredients:
3/4 C Light Brown Sugar
2 T Whole Grain Mustard
2 T Balsamic Vinegar
1/2 C Apricot Preserves
2 teaspoons Fresh Ground Pepper
1/4 teaspoon Ground Cloves
1/4 teaspoon Ground Ginger
Follow instructions on package for baking ham. Remove ham from oven approximately 30 minutes before the end of the warming time in order to glaze ham. Combine glaze ingredients in a bowl. Spoon over ham and then return ham to the oven to bake for the remaining 30 minutes.