Themed Hors D’oeuvres Stations Throughout the Henry Doorly Zoo (More Photos)
A National Company held a conference for approximately 500 people in Omaha in July 2009 and hired Catering Creations to cater an Evening Event at the Henry Doorly Zoo. There were 4 themed food stations througout the Zoo. Here are some photos and the menu:
Mexican Theme in the Entrance to the Desert Dome:
Chicken Strips in a Citrus Chipotle Sauce
Warm Beef & Cheese Dip served with Freshly Fried Flour Tortilla Chips
Homemade Salsa and Black Bean Dip
Southwestern Pork Empanadas
Brownies, Bars, and Cookies
Italian Theme in the Aquarium:
Fried Cheese Raviolis with a Roasted Garlic & Basil Mayonnaise
Italian Meatballs in a Robust Marinara Sauce
Baked Mushrooms filled with Italian Sausage and Cream Cheese
Assorted Antipasto with Marinate Vegetables, Cheeses, and Salamis
Action Pasta Station with Penne Pasta in a Roasted Garlic Sundried Tomato Cream Sauce AND Arugula Pistachio Parmesan Pesto
Brownies, Bars, and Cookies
Asian Theme in the Gorilla Valley:
Fried Vegetable Spring Rolls with an Apricot Chile Dipping Sauce
Pork Skewers with a Honey Soy Sauce
Crispy Garlic & Ginger Turkey & Chicken Lettuce Wraps
Wasabi Spiced Edamame
Brownies, Bars, and Cookies
Americana Theme in the Treetops Restaurant overlooking the Lied Jungle:
Roasted Turkey Breast Sliced and Served with a Sage Bacon Mayonnaise
Roasted Beef Sirloin with Creamy Horseradish Sauce
Roasted Citrus Marinatred Pork Tenderloin with a Spicy Peach Mayonnaise
All Served with Miniature Cocktail Buns
Vegetables with Creamy Herb Dip
Assorted Domestic Cheeses
Assorted Brownies, Bars, and Cookies