YPO Event at JetLinx on 6-26-09!!! (more photos)
We were very fortunate to be a part of this beautiful beautiful event for the Young President’s Organization at JetLinx in June.
There were 4 stations of food with Great Themes and an amazing setting in the JetLinx Hangar. See below for the menu and some great photos.
Greek Islands Menu
Greek Salad with Dalamata Olives, Cucumbers, Green Bell Peppers, Feta Cheese, In a Oregano Vinaigrette
Garlic Mint Lamb Skewers Grilled and Served with Roasted Eggplant Salad (photo below)
Cracked Crab Claws with Cocktail Sauce (photo below)
Mediterranean Chick Pea & Grapefruit Salad with Olive Oil Poached Bay Scallops, Cucumber in Lemon Mint Vinaigrette
Breaded Fried Calamari Served with a Red Pepper Aoili
Specialty Drink Cherry Ouzo Cocktail
Monaco Menu
Salmon Terrine with Classic Remoulade Sauce Served with Sliced Baguette
Trio of French Cheese & Fresh Berries with Sliced Baguette
(Saint Andre Triple Cream, Morbiet and Bleu d’ Auvergne)
Escargot Mushroom & Gruyere Cheese Encroute with a Garlic Mayonnaise
Risotto, Prosciutto, & Salt Cod Croquettes Dijon Herb Dipping Sauce
007 Martini (Shaken Not Stirred)
Thailand
Seafood Ceviche with a Mango Coconut Dressing served in Martini Glasses
Thai Chicken Satay
Green Curry Pork Soba Noodles Served In Chinese Boxes with Chop Sticks
Beef Spring Rolls with Sweet Chile Dipping Sauce
Specialty Drink Bangkok Cooler
Dessert & Coffee Station
Mini Grilled Pineapple Cheese Cake In Chocolate Cups
Mini Fresh Berry Tarts
Chocolate Dipped Strawberries & Caramal & Baileys Infused Truffles