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This dinner at the Joslyn Castle included passed hors d’oeuvres:
Maytag Blue Cheese Toast with Fig Marmalade
Risotto Croquettes with and Herb Mayonnaise
Onion & Dill Puff filled with Salmon Rillette
The Madegascar exhibit is open at the Zoo! Catering Creation tried out some new menu items at some of the events.
Miniature Tangy Chilled Shrimp and Tuna Tacos (above)
Madegascar Chicken and Sausage Sticky Rice Salad served in Miniature Bamboo Boats (above).
Check out Catering Creations on Facebook to see more pictures from the opening week of events for this [...]
This client based the theme of their party on the old King’s Fast Food Restaurants. Catering Creations served 100 guests at the client’s Alma Mater, Mercy High School, for a Served 70’s King’s Diner themed Birthday party. Served baskets of Onion Rings on each table. Greasy Peppery Cheeseburgers with Cheese Frenchies served for each entree. Top [...]