On July 9, 2009 our Sous Chef, David Rooney put on a cooking demonstration for several elementary students from across Council Bluffs that met for camps and demonstrations at Lewis and Clark High School. The students plan to have an art showing and student catered event where they plan to make their own hors d’oeuvres [...]
We’d love your support! Omaha has 2 great voting campaigns going on for Local Area Businesses! YOU get to cast your vote for your favorite businesses!
For the first time, we have the opportunity to have voter’s vote for us through Omaha Magazine’s “Best of Omaha”. 30 Voters will randomly be selected to win $500. You [...]
We were blessed to be able to work with this great family to put on this wonderful wedding reception this past May.
Passed Hors D’oeuvres: Melon Prosciutto Salad Served in Chinese Spoons and Spicy Shrimp & Hummus On Fresh Tortilla Chip
We were able to enjoy the Madegascar Preview Event with approximately 300 guests on this beautiful June Day last month. The menu included such items as passed Gazpacho Soup Sips with Lump Crab, and Buffet Stations with Madegascar Themed menu items such as: Lamb Meat Balls In a Tomato Coconut Broth, Andouille Sausage & Shrimp Skewers [...]
Chef Jeff Snow is one of the 40 Under 40 Award Winners for Midlands Entrepreneurs, Executives, and Business Professionals Under the Age of 40.
* Awarded by the Midlands Business Journal
The Midlands Business Journal named Catering Creations’ Executive Chef and Owner, Jeff Snow as one of their winners of the 40 Under 40 Award in 2008. The award annually [...]
Please join us for a Casual Group Tasting Dinner at 6:00 p.m. at the Catering Creations’ Store on Tuesday, July 14, 2009 at 6:00 p.m. If you would like to receive an “Evite” to the event, please email us at: info@cateringcreations.net Below is the planned menu for the night. Cost per person is $13.91. Payment [...]