Omaha Children’s Museum Luncheon in October 2008
In October, we catered a great luncheon at the Omaha Children’s Museum for 250 guests. The menu included a Fall Roasted Vegetable Salad with Grilled Chicken, Mixed Baby Greens, Dried Cranberries, Candied Walnuts, Blue Cheese, and Wild Rice and Chocolate Mousse for Dessert.
Category: Past Events