(In the Bottom Middle of the Photo above On Mini White Plates are Island Crab Cakes on a Tropical Slaw with Charred Pineapple Basil Mayonnaise)
This Great Hors D’oeuvres Buffet was for a Fall Wedding Reception at Joslyn Castle.
Passed Hors D’oeuvres:
Caramelized Apple and Onion Soup Sips with a Fennel & Cinnamon Creme Fraishe
Southwestern Chicken Spring Rolls [...]
We were blessed to be able to work with this great family to put on this wonderful wedding reception this past May.
Passed Hors D’oeuvres: Melon Prosciutto Salad Served in Chinese Spoons and Spicy Shrimp & Hummus On Fresh Tortilla Chip
This beautiful and fun wedding reception took place in a glorious Fairacres back yard under a lighted tent for approximately 300 guests this past September.
We served a plated dinner combination plate of Roasted Beef Tenderloin Served with a Red Wine and Mushroom Veal Reduction, Seared Salmon with Tomato Confit, Grilled Asparagus and Portabello Mushrooms, and [...]