This dinner at the Joslyn Castle included passed hors d’oeuvres:
Maytag Blue Cheese Toast with Fig Marmalade
Risotto Croquettes with and Herb Mayonnaise
Onion & Dill Puff filled with Salmon Rillette
The Madegascar exhibit is open at the Zoo! Catering Creation tried out some new menu items at some of the events.
Miniature Tangy Chilled Shrimp and Tuna Tacos (above)
Madegascar Chicken and Sausage Sticky Rice Salad served in Miniature Bamboo Boats (above).
Check out Catering Creations on Facebook to see more pictures from the opening week of events for this [...]
This client based the theme of their party on the old King’s Fast Food Restaurants. Catering Creations served 100 guests at the client’s Alma Mater, Mercy High School, for a Served 70’s King’s Diner themed Birthday party. Served baskets of Onion Rings on each table. Greasy Peppery Cheeseburgers with Cheese Frenchies served for each entree. Top [...]
(In the Bottom Middle of the Photo above On Mini White Plates are Island Crab Cakes on a Tropical Slaw with Charred Pineapple Basil Mayonnaise)
This Great Hors D’oeuvres Buffet was for a Fall Wedding Reception at Joslyn Castle.
Passed Hors D’oeuvres:
Caramelized Apple and Onion Soup Sips with a Fennel & Cinnamon Creme Fraishe
Southwestern Chicken Spring Rolls [...]
We had a great time working with some wonderful volunteers from St. Cecilia’s this past weekend to put on their annual dinner gala “Comedy and Cuisine”. They had a wonderful turnout of 450 guests. Thanks for making us a part of your event! For more information about St. Cecilia Cathedral Grade School, visit their website [...]
A National Company held a conference for approximately 500 people in Omaha in July 2009 and hired Catering Creations to cater an Evening Event at the Henry Doorly Zoo. There were 4 themed food stations througout the Zoo. Here are some photos and the menu:
Mexican Theme in the Entrance to the Desert Dome:
Chicken Strips in a Citrus Chipotle [...]
On May 2, 2009, Catering Creations was part of the Omaha Children’s Museum’s Annual Fundraiser. The theme this year was “Be a Kid Again!” Chef Snow and the Catering Creations’ staff prepared a delicious meal suitable for the kid in all of us!
The meal started with Kid Inspired Passed Hors d’oeuvres:
*Mini Pigs In a Blanket with [...]
Early this October, twelve of the Full and Part-time Catering Creations staff enjoyed a Paintball outing. Every company should participate in this fun and exciting team building outing! It is an exciting and heart thumping game with some of us laughing to tears, at times. In all honesty, many of us were not only scared in the days [...]
We were happy to be part of the Nebraska Friends of Foster Kids Annual Gala again this year! The event was held on October 16th, 2009 at the Scoular Ballroom. Passed Hors D’oeuvres, Buffet Dinner, and Dessert Station with guests dressed to the 80’s Theme and dancing into the night with the likes of Madonna and Culture Club. [...]
We were very fortunate to be a part of this beautiful beautiful event for the Young President’s Organization at JetLinx in June.
There were 4 stations of food with Great Themes and an amazing setting in the JetLinx Hangar. See below for the menu and some great photos.
Greek Islands Menu
Greek Salad with Dalamata Olives, Cucumbers, Green Bell Peppers, Feta [...]