Catering Creations

We now accept all major credit cards!

If you’ve enjoyed our services, we’d appreciate your vote as Best Caterer in Omaha Magazine’s Voting Survey:  “Best of Omaha”.  Go to www.BestofOmaha.com to vote today!  Scroll midway down the page and click on the green text:  “Click Here to Start Voting”. 
Please note:  You must vote for at least 30 categories for your vote to [...]

This dinner at the Joslyn Castle included passed hors d’oeuvres:

Maytag Blue Cheese Toast with Fig Marmalade
Risotto Croquettes with and Herb Mayonnaise
Onion & Dill Puff filled with Salmon Rillette

The Madegascar exhibit is open at the Zoo!  Catering Creation tried out some new menu items at some of the events.
 
Miniature Tangy Chilled  Shrimp and Tuna Tacos (above)

Madegascar Chicken and Sausage Sticky Rice Salad served in Miniature Bamboo Boats (above).
Check out Catering Creations on Facebook to see more pictures from the opening week of events for this [...]

This client based the theme of their party on the old King’s Fast Food Restaurants.  Catering Creations served 100 guests at the client’s Alma Mater, Mercy High School, for a Served 70’s King’s Diner themed Birthday party.  Served baskets of Onion Rings on each table.  Greasy Peppery Cheeseburgers with Cheese Frenchies served for each entree.  Top [...]

Catering Creations was surprised and excited to take First Place in the Tablescape Challenge sponsored by the Greater Omaha Chapter of NACE “National Association of Catering Executives”.  This was NACE’s 3rd Annual Catering and Tablescape Challenge Gala in the Brand New Building for the Metro Culinary Institute.  The Winning Tablescape design for the Theme “Forks in Paradise” was designed by Catering [...]

Chef Jeff Snow has been brought on Board the Faculty at Metro Community College’s Culinary Institute in Omaha to teach Vegetable, Starch, and Protien Basics on Monday Nights during the Summer Semester.  Chef Snow is very excited to be a part of this Nationally Renowned Culinary School and the Brand New State of the Art Commissary and [...]

(In the Bottom Middle of the Photo above On Mini White Plates are Island Crab Cakes on a Tropical Slaw with Charred Pineapple Basil Mayonnaise)
This Great Hors D’oeuvres Buffet was for a Fall Wedding Reception at Joslyn Castle.
Passed Hors D’oeuvres:
Caramelized Apple and Onion Soup Sips with a Fennel & Cinnamon Creme Fraishe
Southwestern Chicken Spring Rolls [...]

Ten Bucks!
A Wedding Buffet including:  Our Signature Salad with Candied Walnuts and Feta, Champagne Chicken, 5 Cheese Pasta, Green Beans Almondine, Fruit Salad, and Rolls with Butter for $10!!  Add some serving staff and Rented China and Table Linens and you’ve got a Wedding Buffet!
Check out our Reasonable Pricing and other Wedding Buffet Menu Options http://www.cateringcreations.com/pricing.html

Don’t bother using that packet that comes with the ham for your glaze.  Use these simple recipes for your own delicious Easter Ham.  Enjoy!
Traditional Brown Sugar Pineapple Glazed Easter Ham
Glaze Ingredients:
1 20-ounce can pineapple slices, juice reserved
3/4 C packed light brown sugar
2 T yellow mustard
Whole Cloves (optional)
Follow instructions on package for cooking ham.  Remove Ham approximately 30 minutes before [...]